Quick and easy recipes ,Quick and easy recipes ,easy recipes made in home ,ಮನೆಯಲ್ಲೀ ಸರಳವಾಗಿ ಅಡುಗೆ ಮಾಡಿಕೊಳ್ಳುವ ವಿಧಾನಗಳು

 Quick and easy recipes ,Quick and easy recipes ,easy recipes made in home ,

                                                        

Start cooking today! 

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Chili con carne :

                           This was one of the first easy recipes I learnt to cook and can be mastered in just a few attempts! It’s healthy, cheap and tasty and makes the ultimate student food. You can make a large batch of this and then store in the fridge for days or freeze for weeks.

Ingredients :

•  Ground/minced beef 500g
• 1 Large onion chopped
•  2-3 Cloves of Garlic 
•  1-2 Tins of chopped tomatoes 400g
•  Squeeze of tomato puree 
•  1 teaspoon of chilli powder (or to taste)
•  1 teaspoon of ground cumin 
•  dash of Worcester sauce
•  Sprinkle of salt and pepper 
•  1 Chopped red pepper
•  1 tin of drained kidney beans 400g

Method :

1.   Fry the onion in a hot pan with oil until nearly brown then add chopped garlic 
2.   Add the mince and stir until brown - drain any excess fat if desired 
3.   Add all dried spices and seasoning then reduce heat and add chopped tomatoes 
4.  Stir well and add tomato puree and worcester sauce then leave to simmer for about an hour (less    if  you’re in a rush)
5.  Add the chopped red pepper and continue to simmer for 5 mins, then add the tin of drained   kidney beans and cook for a further 5 mins. If the chilli become to dry at any point just add a bit   of water. Serve with rice, jacket potatoes or pasta!

Vegetarian Rice :

                                    Fried Rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce and sometimes with meat & eggs as well. we can made this easily,to for batter basumatti rice use that makes very testy

    

Ingredients:

•   1/2 chopped onion                                  
•  1 chopped garlic clove
•  1 chopped courgetti
•  1 grated carrot 
•  1 chopped red or yellow pepper
•  75g frozen peas
•  1/2 tin of chopped tomatoes
•  350ml Vegetable stock 
•  150g Dried brown rice 
•  1 tbsp of dried parsley
•  1 tsp turmeric Seasoning 

Method :

 Serves 2: Prep time 10 mins: cook time 25 mins

1.  Add onion, garlic and turmeric to pan with a splash of veg stock
2.  Stirring, cook gently for a 3 mins then add the chopped courgetti, grated carrot and chopped          pepper Stir well for a further 3 mins then add the dried rice
3.  Stir rice in well with the vegetables 
4.  Once rice os distributed well throughout the mixture add the stock- leave to boil
5.  Once boiled immediately turn heat down to simmer and cover. Cook for 10 mins
6.  Add in chopped tomatoes and frozen peas and stir 
7.  Cover and simmer for a further 10 mins
8.  Once cooked stir in dried parsley with seasoning 
9.  Spoon rice into 2 dishes